Vegetarian Menu
Celery and Carrots in a Soy Sauce Marinade
Fried Tofu Skin Filled with Cheese
Tofu and Winter Melon Soup
Avocado Sashimi with Wasabi Soy Sauce
Chilled Tomato Carpaccio with Fig, Basil and Tapenade Dressing
Fried Aubergine with Soy Sauce and Rice Vinegar Sauce
Ume (pickled plum) Japanese rice
Lotus roots Salad with Sesame Dressing